Green Beans Effect

Unlike other vegetable, the longer it is boiled, the function will decrease. Instead of green beans are not affected by the heat. Not only taste delicious, the function will vary. One of them is to increase sexual arousal.

Mung bean is a source of vegetable protein, vitamins (A, B1, and C), and several minerals. Excess green beans are bean sprouts that contain vitamin E are not found in peanuts and soybeans.

Utilization of bean sprouts as a food ingredient has been widely known in Indonesia. In addition to seeds, leaves, green beans can also be used as a vegetable

Heat Resistant

According to Ir I.G.A. Agung Ari M., professor of Technology Studies Program University Food and Nutrition August 17 (UNTAG) Surabaya, the nutrients contained in 110 grams of green beans, among others, 345 calories, 22.2 grams protein, 1.2 grams of fat, and the rest of vitamins A, B1, 1.157 IU, minerals phosphorus, iron, and manganese.

Apparently, besides containing various vitamins, minerals and other nutrients, green beans can also help cure the disease. Various diseases and disorders that can be overcome with green beans include beri-beri, kidney inflammation, aid digestion, high blood pressure, alcohol poisoning, pesticides, lead, reduces itching for prickly heat, vomiting, strengthens spleen and stomach function, impotence , pulmonary tuberculosis, pimples, black spots overcome in the face, and others.

In addition, green beans can also reduce fever. In fact, according to research, green beans are best when the fever-lowering compared with other traditional ingredients.

Remarkably again, let boil a long time, until destroyed, green beans remained efficacious, is not affected by heat. In contrast to the nuts, vegetables, fruits, and other traditional ingredients which when boiled too long, will reduce the efficacy of treatment.